For information on which fats to avoid and which fats to consume more of, visit this link http://www.helpguide.org/life/healthy_diet_fats.htm
EFT is a powerful self-help method based on research showing that emotional trauma contributes greatly to disease. Clinical trials have shown that EFT is able to rapidly reduce the emotional impact of memories and incidents that trigger emotional distress. Once the distress is reduced or removed, the body can often rebalance itself, and accelerate healing. Here’s how you can experience this for yourself:
- Try EFT yourself by downloading our free starter package, The EFT Mini-Manual. It gives you all the basics and allows you to test drive EFT on your own issues (although at a beginner’s level). If you wish to dive right in, enroll for one of our workshops taught by EFT experts. You will also find clear and simple instructions in the EFT book series.
Safely and Naturally Prevent and Eliminate Gum Disease by Tony Isaacs for Natural News
Many people believe that the worst things about gum disease are bad breath and the possibility of losing their teeth. However, gum disease can result in far worse problems. For example, people with gum disease are three times more likely to have heart problems and twice as likely to have a stroke compared to people that have healthy gums. Gum disease may also worsen respiratory problems such as chronic bronchitis, and most recently has even been linked to a higher risk for cancer.
The main culprits for gum disease are failure to regularly practice good oral hygiene as well as foods that contain lots of sugar and processed foods. Good oral hygiene includes regular brushing with a fluoride free toothpaste or cleanser and regular flossing. Besides brushing and flossing, regular use of a water irrigator to clean the teeth and gums and stimulate blood flow is also highly recommended.
When it comes to diet and nutrition, your best defense begins with eating more fresh fruits and vegetables and fewer processed foods. Fruits and vegetables promote a healthy alkaline environment in the mouth. They are also high in fiber which can help clean the mouth. In addition to healthy diets, a good whole foods-derived multi-vitamin can also help promote better dental health. Vitamin C, calcium and magnesium are all especially important for healthy teeth and gums.
If you do have gum disease, the following suggestions may help you quickly and safely eliminate the disease and restore your gums and teeth to better health:
- 1. Brush your teeth at least twice a day with a good natural toothpaste or tooth powder that does not contain fluoride. Every time you brush, place a few drops of either neem oil or tea tree oil on your toothbrush. Neem and tea tree are antiseptic and effective against bacteria in the gums and mouth. Both have also proven to be very effective at conquering gum disease.
- 2. You can keep your toothbrush clean by soaking it in a capful of hydrogen peroxide once a week. This is more than sufficient to kill the bacteria that normally accumulate in the brush.
- 3. Swish you mouth with colloidal silver a few times each day. Colloidal silver is an extremely powerful pathogen destroyer.
- 4. Do NOT use regular toothpaste. Most of it has fluoride which clearly is a poison and not intended for human use. Instead use a mixture of six parts of baking soda to one part of Real Salt or Sea Salt. Place them in a blender and mix for 30 seconds then place in a container to use. Wet the tip of your index finger and place a SMALL amount of the salt and soda mixture on the gums. Starting with the upper outside gums and then the inside of the upper, followed by the lower outside of the gums then the lower inside. Spit out the excess. After 10 minutes rinse your mouth. This mixture is incredibly effective at killing the bacteria and parasites that cause plaque.
- 5. Make yourself an herbal mouth wash/rinse. The herbs goldenseal, myrrh, and calendula have all been used for hundreds of years for dental health. Combine 30 drops of the essential oil form of each in a small brown bottle. Store the tincture in a cool, dark place away from children and use as follows: – Ideally, you should use a water irrigator with a tip that reaches below the gum line so that you can irrigate the areas between your teeth and gums where bacteria accumulate. – Add 1/4 teaspoon of the herbal mixture to the reservoir of the water jet. For even better results, you can also add a few drops of neem oil or tea tree oil and plenty of colloidal silver. After brushing, spray around and between each tooth for 5 seconds. – If you do not have an irrigator then swish the mixture in your mouth for 30 seconds, then spit out.
While any of the above suggestions will likely help your gums by themselves, using all of the suggestions in combination will almost assuredly be more than a match for gum disease. It is very important to improve periodontal health. Some dentist will even take a sample from your mouth and show you with a microscope the incredible difference prior to and after using this program and how it radically reduces the bacterial concentration in your gums. And healthy gums means less dental decay, a healthier body and less dental bills.
For a list of dentists who practice holistic dentistry, contact The Holistic Dental Association http://www.holisticdental.org/findholisticdentist
Oil pulling is an ancient Ayurvedic remedy for oral health and detoxification. It involves the use of pure oils as agents for pulling harmful bacteria, fungus and other organisms out of the mouth, teeth, gums and even throat.
The most effective oil pulling is done by placing a tablespoon of cold pressed organic sesame oil into the mouth and swishing the oil around the mouth for approximately 20 minutes and then spitting it out.
Or download this free e-book courtesy of http://www.oilpulling.com
The New York Times recently reported the outcome of a clinical study on brain function in older populations that nutrition plays an extremely important role in how the brain functions as a whole. The study appeared in the Jan. 24, 2012 issue of Neurology. It was conducted by Dr. Gene Bowerman, a neurology researcher at the Oregon Health Science University. After evaluating blood nutrient levels of 104 participants (both male and female) along with brain scans and a series of cognitive tests, the outcome comparison showed that the group who had the higher level of vitamins and acids (Omega 3’s) scored higher on cognitive tests and had a higher brain volume than those with lower levels.
Here are my Top 5 Nutrients for a Healthy Brain:
Carnitine is an amino acid which assists in the transport of fatty acids into the mitochondria for energy conversion.
The current theory suggest that Acetyl-L-Carnitine may be more effective than other forms of Carnitine in conditions involving the brain, including Alzheimer’s Disease.
It supports healthy brain function by stimulating neurotransmitters. Carnitine deficiencies may show up as fatigue, chest pain, muscle pain, weakness, hypotension and/or confusion.
2. Omega-3 Fatty Acids/DHA
The Omega 3 DHA is a major component of brain tissue, with the Omega 3 comprising 10% of dry weight of the human brain.
One study showed a DHA-enriched diet enhanced the effects of exercise.
Researchers at the University of Pittsburgh reported in a study that Omega-3 fats were important for cognitive function in children.
Magnesium possesses unique and potentially useful effects in maintaining healthy cerebral vascular circulation. Animal studies have shown memory enhancement, but human research is still needed. Research at MIT and the University of Beijing is currently studying the effects.
Obese patients and diabetics may have low levels of magnesium, which points to its impact.
If not in pill form, magnesium is found in dark, leafy vegetables and some fruits.
4. Gingko Biloba
Ginkgo Biloba is often used for memory disorders including Alzheimer’s Disease. It is also used for conditions that seem to be due to reduced blood flow in the brain, especially in older people. These conditions include memory loss, headache, ringing in the ears, vertigo, difficulty concentrating, mood disturbances, and hearing disorders. Some people use it for other problems related to poor blood flow in the body, including leg pain when walking. Ginkgo leaf is also used for thinking disorders related to Lyme disease and depression. Some people use ginkgo to treat sexual performance problems. Human clinical trials show that Gingko helps to slow down or restore cognitive dysfunction in those who have vascular dementia or Alzheimer’s Disease.
5. Phosphatidyl Serine (PS)
PS is a phospholipid, a type of fat particularly concentrated in the brain. PS helps to keep the memory related pathways functioning smoothly. Research indicates that when PS declines with age, the ability to learn, remember things, and stay alert may also decline. Depression may develop as a result of age related PS insufficiency. PS plays an important role in maintaining the integrity of brain cell membranes by efficient transport of energy producing nutrients into cells, enhancing brain cell energy metabolism.
For more health information, visit mackieshilstone.com.
You have countless immune cells in every corner of your body that are constantly working to keep you healthy by identifying, packaging, and eliminating harmful substances that have made their way into your blood.
If your immune system falters and begins to identify some of your own tissues as being harmful or unnecessary, it will work to attack and eliminate these tissues through an inflammatory response that can cause pain and discomfort in many forms – this is how autoimmune illness develops. Continue reading to understand several ways to protect yourself against autoimmune disease.
Give Your Digestive Tract a Chance to Heal
Think of your digestive tract as your first physical line of defense against autoimmune illness, or any degenerative illness for that matter. From your mouth to your rectal pouch, the lining of your digestive tract is continuous with the skin that covers your body. This technically makes your digestive tract lining similar to your outer skin in the sense that it acts as a barrier that protects your blood and inner tissues against undesirable substances in your environment.
Once the lining of your digestive tract begins to break down, if your genetic programming allows for it, you will begin to experience the antigen-antibody complex formation that occurs whenever incompletely digested protein leaks through your damaged digestive tract into your blood. The same goes for exogenous toxins like synthetic chemicals found in cosmetic products.
If you are suffering from an autoimmune condition, chances are good that your digestive tract is not as healthy as it can be, and that the effects of “leaky gut syndrome” and the formation of antigen-antibody complexes are contributing to your current symptoms.
How can you know with reasonable certainty that your digestive tract lining is not as healthy as possible? Leaky gut syndrome is not recognized by conventional medicine as a health condition, most likely because there are no clear-cut drugs or surgical procedures that can justifiably be prescribed for it.
The loss of lining integrity that we are talking about is microscopic, which doesn’t make it any less harmful than it is.
In general, you can safely assume that your digestive tract lining is in need of significant repair if you have symptoms of an autoimmune illness and you have one or more of the following symptoms of digestive tract dysfunction:
- Excessive, foul-smelling gas production
- Ill-defined discomfort in your abdomen following meals or even during meals
- Chronic constipation and/or diarrhea
So how do you go about restoring the health of your digestive tract?
First, recognize that your body’s self-healing mechanisms are already hard at work to repair any damage that exists within your body, including within your digestive tract.
Just as your body predictably works to heal a cut on your skin the moment the cut is created, your body is constantly on the alert for trouble spots throughout your body and will always work to repair damaged areas. The difference between your digestive tract and your skin is that you can see your skin and clearly determine if your daily choices are helping or hindering your self healing mechanisms as they work to repair a cut.
Put another way, it is easy for you to see that when you keep a cut on your skin clean and protected against abrasive objects, your body can almost always successfully restore it to health. But when it comes to your digestive tract, it is not as easy for you to know how your daily food and lifestyle choices are helping or hindering your body’s attempt to heal damaged areas.
If you could see with your eyes how a specific food that you ate over lunch – say a hot dog or a turkey sub – was putting stress on your digestive tract lining and preventing it from making progress in healing, you would certainly be well motivated to avoid such foods.
Similarly, it isn’t obvious to your eyes how other foods, lack of rest, emotional stress, and other lifestyle factors are affecting the health status of your digestive tract.
The good news is that you can learn – from this post and by listening to your body’s signals – how to best support healing of your digestive tract. And once your daily food and lifestyle choices consistently support your body’s ongoing efforts to restore the health of your digestive tract, recovery of your health is well within your reach.
When you want a cut on your skin to heal as quickly as possible, you know that you must do the best you cannot to disturb that area. Leave it alone and let your healing mechanisms do exactly what they are well designed to do all the time. This same principle applies to healing your digestive tract: leave it alone as much as possible. Do not give it any unnecessary stress. Which takes us to our next major point…
Adopt Eating Habits that Facilitate Optimal Digestion
Perhaps the single most important eating habit that you can adopt to facilitate healing of your digestive tract is to chew your foods thoroughly. Ideally, you want to chew your foods until liquid. When you chew well, you allow your digestive tract to efficiently break down small particles of food into micronutrients that can pass through the wall of your small intestine into your blood.
Your teeth are designed to mechanically break down food, while the rest of your digestive tract and organs are designed to chemically break down your food. Whenever you do not chew well, your digestive tract and organs take on the burden of trying to accomplish what is much easier for your teeth to accomplish. If you have dental or jaw problems that make it difficult to chew well, consider blending your foods in a blender or a food processor.
Chewing your foods and liquids well allows your saliva and digestive enzymes to mix in with your foods and liquids, and begins the process of digestion right in your mouth. Chewing well encourages physical and emotional rest while eating. And being emotionally balanced and at rest while you eat allows your body to send a rich supply of blood to your digestive organs during a meal, which helps to optimize every step of digestion.
If possible, strive to combine the habit of chewing well with a steady focus on feelings of gratitude for your food and other blessings. Just as the connection between your mind and body can cause you to sweat when you are nervous, having a feeling of gratitude while you chew your food can help your digestive organs break down your food and assimilate nutrients into your blood. Once you condition yourself to chew well and to eat with a grateful heart, the next habit to adopt to promote optimal digestive tract health is to…
Avoid Eating More Protein than You Need
As mentioned previously, a significant cause of autoimmune illness is the formation of antigen-antibody complexes that can float around in your blood and get deposited into your tissues, which can cause inflammation and accompanying discomfort. And a chief cause of formation of such immune complexes is the leakage of incompletely digested protein into your blood.
Chewing your food well will certainly help to minimize the amount of undigested protein that can make it into your blood. But to stay optimally well, it is equally important to avoid eating more protein than your body needs.
In general, it is best to eat no more than half of your body weight of protein, in grams, per day. This means that if you weigh 150 pounds, you should strive to eat no more than about 75 grams of protein per day. A three-ounce piece of beef, chicken, or fish contains approximately 25 grams of protein. And three ounces of meat equates to a serving size that is about the size of a regular deck of cards.
But don’t forget that every food that you eat, including fruits and vegetables, contains protein. So if you eat three ounces of animal-based protein for breakfast, lunch, and dinner, you are almost certainly eating more than 75 grams of protein per day.
A cup of broccoli, cooked spinach, or corn contains approximately 5 grams of protein.
A cup of peas contains over 8 grams of protein.
Even a medium-sized potato contains almost 5 grams of protein.
If you eat plenty of vegetables and legumes, it is not difficult to get enough protein to be optimally healthy without eating any animal foods at all. I am not suggesting that you need to be a strict vegan for the long-term to recover from and prevent autoimmune illness. Rather, I am striving to illustrate how easy it is to eat more protein than you need, which is a critical mistake when addressing autoimmune illness. My clinical experiences have led me to believe that animal-based protein, especially when cooked at high temperatures, tends to contribute to antigen-antibody complex formation in people with autoimmune illness more easily than plant-based protein.
To best support recovery from autoimmune illness over the long-term, I recommend eating no more than one three-ounce serving of animal-based protein per day, cooked using a low temperature technique, such as steaming or boiling. If possible, I even recommend staying away from all animal-based protein for a period of six months to give your digestive tract complete rest from having to digest animal protein. During such a time, it is best to avoid eating large amounts of protein-dense plant foods as well, such as nuts, seeds, and legumes. So long as you eat plenty of vegetables, especially green ones like broccoli, lettuce, and cabbage, you will get plenty of protein for your daily needs.
After six months of avoiding animal protein and going light on protein-dense plant foods, you can gradually increase your protein intake until you are eating approximately one gram of protein per day for every two pounds of your body weight, with no more than one major serving of animal-based protein. Now that we have emphasized how important it is to avoid over-consumption of protein, let’s take a close look at how you can choose to…
Eat Foods that Optimally Nourish and Cause Little to No Harm
The best food groups for preventing and reversing autoimmune illness are vegetables, whole grains, and fruits. Ideally, you want to eat just these food groups (with perhaps very small amounts of legumes) for a period of six months to give your body the rest and nutrients that it needs to best support a full recovery.
Eat a fresh salad every day that includes plenty of dark green lettuces and colorful vegetables like tomatoes, carrots, bell peppers, shredded zucchini, and shredded red beets. For concentrated healthy fat intake, add an avocado, as well as a simple salad dressing made out of extra virgin olive oil, lemon juice, sea salt, and a touch of honey if you like a little sweetness to your dressings.
Steamed vegetables are also an excellent food group for overcoming autoimmune illness. You can eat a lot more broccoli, kale, Swiss chard, red beets, and other hardy vegetables when they are steamed than you can when they are raw. Steaming such foods can actually help you extract more nutrients out of them.
Steaming can also soften the fiber found in these foods, which can be helpful if your digestive tract is sensitive to large amounts of raw fiber. Try eating steamed vegetables with healthy salad dressings or even soups that can serve as nourishing and flavorful sauces.
You can make vegetable soups by boiling vegetables and then running them and the water that they are boiled in through a blender or food processor. Eating vegetables in their raw state allows you to benefit from naturally occurring enzymes that are destroyed with cooking.
Eating vegetables that are steamed or boiled allows you to eat more of them and extract more nutrients out of them than you can when they are raw. So eating both raw and cooked vegetables positively diversifies your intake of health-promoting nutrients. Freshly pressed vegetable juices provide intact enzymes, and because they are nutrients that have already been extracted from fibrous vegetables, they provide a concentrated batch of nutrients that are readily absorbed into your system and able to nourish your cells. If possible, do your best to include at least one freshly pressed vegetable juice in your diet on a daily basis. And if your life circumstances don’t allow for this, consider taking a high quality green food powder.
Whole grains like brown rice, millet, quinoa, buckwheat, and oats can provide you with plenty of complex carbohydrates that can take care of the bulk of your daily caloric needs. Whole grains are also rich in B vitamins and a wide variety of minerals. Just be sure to soak whole grains in water for at least a few hours, preferably overnight, before cooking. Doing so makes whole grains easier to digest and also prevents potential problems with mineral absorption. The bran of whole grains contains a substance called phytic acid, which can bind onto calcium, iron, zinc, magnesium, and phosphorous in your digestive tract, preventing them from entering your blood.
Soaking whole grains helps to neutralize phytic acid and prevent such binding from occurring in your digestive tract.
As is the case with salads and steamed vegetables, adding healthy dressings and sauces to whole grains can make them an enjoyable staple in your diet.
Fruits are also a good choice for autoimmune illness, but you have to be careful about not eating more fruits than vegetables.
While certain fruits like berries, grapes, pomegranates, watermelon, and mangos are concentrated in health-promoting antioxidants, most fruits have a lot more carbohydrates and naturally occurring sugar (fructose) than they do antioxidants.
Actually, the majority of health-promoting nutrients found in fruits are in their skins and seeds. So when eating fruits, choose varieties that are rich in color and, whenever possible, try to eat their skins and seeds.
Excellent choices include blueberries, blackberries, raspberries, strawberries, pomegranates, mangos, papayas, apples, watermelon, cantaloupe, and some of the “super foods” that are becoming more popular with each passing day, such as goji berries.
Keep in mind that it is always better to eat fresh fruits rather than dried fruits. Dried fruits are heavily concentrated in natural sugars that can put stress on your blood sugar-regulating mechanisms, which can increase your risk of suffering from diabetes and other forms of cardiovascular disease. Now let’s take a look at a three suggestions related to lifestyle choices that are not related to your diet…
Ensure Adequate Physical Rest
Do not overlook the importance of getting adequate physical rest as you seek to recover from autoimmune illness. Simply put, the more you rest, the more energy your body can devote to repairing damaged areas, including your digestive tract.
What’s most important is to get deep, restful sleep each night. It is during deep, restful sleep that your body produces large quantities of hormones that are directly or indirectly responsible for facilitating healing and growth of your tissues.
These hormones are growth hormone, testosterone, and erythropoietin. Your body produces these hormones in small quantities while you are awake and active, but in order to produce them in optimal quantities for healing moderate to severe degrees of autoimmune illness, you need deep, restful sleep on a regular basis.
Ensure Adequate Exposure to Natural Sunlight
Ensuring adequate vitamin D status is extremely important to treating and preventing autoimmune illness. And the safest way to ensure adequate vitamin D status is to regularly expose your skin to sunlight without getting burned.
UV-B rays in sunlight can convert cholesterol that is found in your skin to natural vitamin D. Amazingly, once you produce enough vitamin D through this mechanism, your body will not manufacture additional vitamin D until you need more, even with continued exposure to sunlight. This natural “stop” mechanism is important because you do not want to have more vitamin D than your body needs on a moment-to-moment basis; vitamin D is fat-soluble, and can therefore be stored to levels that are toxic to your body.
When sunlight is not regularly available, as is the case in the northern hemisphere throughout the late fall, winter, and early spring months, it is important to ensure adequate vitamin D intake through foods that are naturally rich in vitamin D.
Although some commercially available foods like pasteurized dairy and some cereals are fortified with synthetic vitamin D, it is best to eat foods that are naturally abundant in vitamin D. Foods that are naturally rich in vitamin D include wild salmon, sardines, cod liver oil, and organic egg yolks.
Get Clear on Why You Want To Be Well
Have you ever experienced a frightful dream that was so real that you woke up with a pounding heart or a coat of sweat on your skin? Have you ever experienced a gush of saliva in your mouth while thinking about eating something tart like a fresh lemon?
These and other everyday experiences are proof that your thoughts and emotions can create real physical change throughout your body. Every single thought and emotion that you experience triggers countless chemical reactions throughout your body via your nervous and endocrine systems.
In recognizing how powerful your mind-body connection is, you can harness its power as you seek to recover from and prevent autoimmune illness. Every time you strongly believe that you will experience a full recovery, your body moves towards that reality. Every time you start feeling sorry for yourself and believe that you will never be free of autoimmune illness, your illness becomes more deeply rooted in your physiology.
Harnessing your mind-body connection to facilitate a full recovery goes way beyond repeating affirmations to yourself, telling yourself that you believe you will be well. Affirmations are important and useful, but they must come from a place of genuine strength and conviction.
Using your thoughts and emotions to be well must begin with a careful evaluation of your core life values, beliefs, and desires.
Source Link: http://drbenkim.com/autoimmune-illness.htm
6 Plant Based Proteins
By: Willow Tohi, Natural News
Like most people who have a higher health conscious, most vegans and vegetarians have a story about how they came to the decision to live their particular lifestyle. No matter your reasons, one of the challenges for non-meat eaters is making sure they get enough protein every day. But it’s not as big a deal as many think. Like most of the nutrients from quality food, a little goes a long way. Back in the hunter/gatherer days, primitive man ate a lot less meat – usually around 20% of his total diet – a far cry from how much the average American consumes daily in the 21st century.
Protein is an essential nutrient that plays a key role in how our bodies function. But too much protein is associated with several diseases. It is more important to eat a varied diet than to isolate and focus on any one nutrient. Including more plant sources of protein will also offer more health benefits including more fibre and nutrients. There are lots of nutrient dense foods with a high protein content, here are some of the top plant based proteins:
1. Vegetables – the proper foundation for all diets.
• 1 avocado – 10 grams
• 1 cup broccoli – 5 grams
• 1 cup spinach – 5 grams
• 2 cups cooked kale – 5 grams
• 1 cup boiled peas – 9 grams
• 1 cup cooked sweet potato – 5 grams
2. Legumes, also vegetables, get their own mention. Specifically lentils and beans, the foundation of many diets for centuries.
• 1 cup soybeans – 28 grams (1 cup tempeh – 30 grams)
• 1 cup lentils – 18 grams
• 1 cup refried beans – 15.5 grams
• 1 cup garbanzo beans (and hummus) – 14.5 grams
• 1 cup pinto, kidney, black beans – 13-15 grams
• 1 oz peanuts – 6.5 grams
3. Nuts and seeds – a staple in most vegetarian and vegan diets.
• 1 oz. cashews – 4.4 grams
• 1 oz. sesame seeds 6.5 grams, 3 tablespoons of tahini – 8 grams
• 1/4 cup (2 oz.) walnuts – 5 grams
• 1 oz. pistachios – 5.8 grams
• 2 tbsp almonds – 4 grams
• Nut butters – peanut butter, almond butter, cashew butter – 2 tablespoons has about 8 grams of protein
4. Non-dairy milk
*Soy, almond, ancient grain. 1 cup gets you 7-9 grams of protein.
5. Grains – Ancient grains, sprouted grains, multi-grains – a major part of the diet.
• Quinoa is versatile and delicious. 1 cup – 9 grams.
• Amaranth, bulgur, brown rice, wheat germ, oat bran are other grains with a high protein content.
• Oatmeal – 1 cup = 6 grams.
• Sprouted grain bread products – buns, tortillas, bread. Pack a sandwich or a wrap and you’ll get 7-10 grams from the bread alone.
*spirulina and chlorella are used often by vegetarians and vegans for their rich nutrient content, and protein content.
*Hemp – 30 grams of hemp powder in your smoothie gives you 11 grams of protein.
10 Common Food Combinations That Wreak Havoc on Your Health
People are often told that there is very little that can be done to prevent Alzheimer’s disease and other types of dementia. A recent study has results to show that those with greater life purpose and some specific nutrition approaches can result in the maintenance of better cognitive ability.
By: PF Louis, NaturalNews.com
(NaturalNews) A study led by Dr. Patricia Boyle of Rush University Center in Chicago has concluded that people with greater life purpose maintained cognitive ability better than those who weren’t leading a purposeful life.
Dr. Boyle and her team wanted to establish a strategy for avoiding Alzheimer’s consequences rather than attempting to find a way of keeping brain plaques and tangles from accumulating.
After following 246 senior citizens — with up to ten years of annual cognitive exams and neurological testing — and quizzing them about life missions and then doing brain autopsies after their deaths, they reached a conclusion.
1 Life purpose/activity
As people age, they’re prone to getting brain plaques and tangles. But if they have a life purpose zestfully pursued, they avoid dementia despite those physical impairments.
There are many real life examples of people managing well as they keenly continue to pursue their life adventures, especially adventures that require mental focus and activity.
Many experts also agree that engaging in mental activities which are new or challenging as one ages also helps retain mental acuity. Walking briskly in nature a mile or so four days a week also helps maintain one’s cognitive abilities.
Four specific nutritional approaches
2 Coconut Oil
After failing to get her dementia addled husband into an Alzheimer drug trial because they were no longer accepting volunteers, Dr. Mary Newport discovered the active ingredient in the formula tested was a synthetic medium chain triglyceride(MCT).
Getting patent rights for big bucks requires the creation of synthetic drugs. Synthetic drugs always produce side effects and their PR exceeds their efficacy.
Dr. Newport discovered that coconut oil contained natural MCT. Her husband had entered the darker side of dementia with his late stage Alzheimer’s. Yet after around a month and a half he was almost completely recovered after taking a tablespoon of coconut oil twice daily. Metabolizing MCTs produces ketones, which dissolve brain plaques and tangles.
An Australian shared his escape from early stage Alzheimer’s on YouTube using both coconut oil and niacin (B3), a supplement pioneered in orthomolecular psychiatry for many mental issues.
3 Vitamin D3 and Curcumin:
The synergy of combining curcumin with vitamin D3 to prevent or reverse Alzheimer’s is a recent development. Each substance alone has shown efficacy on dementia, so why wouldn’t combining the two create a powerful synergy?
This has been recently proven to be effective without side effects.
4 Eliminate aluminum
Avoid aluminum cooking utensils and underarm deodorants containing aluminum. Vaccines contain aluminum that goes right into your bloodstream. Aluminum bypasses the blood brain barrier and accumulates in soft tissue cells that regenerate less often than other tissues, creating plaque.
The brain is an organ that is made of cells that recycle more slowly than most other organ tissue cells. Silica is ideal for removing aluminum from soft tissue and eliminating through the urine. The herb horsetail contains a lot of silica and can be made into a tincture to provide constant silica dosing.
There are also supplements and mineral waters sold commercially that are high in silica.
5 Alpha Lipoic Acid (ALA)
Alpha lipoic acid has demonstrated stopping the progression of dementia from early stage into late stage Alzheimer’s with a daily 600 mg dose.
ALA’s oxidative ability is coupled, reducing brain inflammation along with the some metal chelating activity for heavy metals, including lead and mercury.
Dietary advice includes reducing fructose of all types and eliminating processed simple carbs. Brain cells are cholesterol based. Reducing fats for any reason is not a good idea.